What Are Pros and Cons of Ceramic Cookware

What Are Pros and Cons of Ceramic Cookware

I have been writing about ceramic cookware a few times and I realize that I never mentioned all the pros and cons of it in any of my other posts.

I have written of what I think is the best ceramic cookware brand in my Xtrema cookware reviews and this is a good starting point to find all the pros and cons since this brand has a lot of pros compared to other brands.

Quick links to info on this page

Pros

There are several pros to mention and to make it easier I have added them in a list below

  • Non stick
  • Non toxic
  • Easy to clean
  • Scratch free

Cons

There are also cons of ceramic cookware and I put these also in a list

  • Durability
  • Slow to heat up
  • Hot and cold spots
  • no metal utensils

As you can read there are, in my opinion, more pros than cons to using ceramic cookware in the kitchen. The most important one compared to the non-stick surface of other pots and pans is that it is free from any chemicals.

This means that there is no chemical coating like PTFOA or things like that on the surface. These chemicals can leach into your food and have a negative impact on your health.

I hope that with this mentioning of a number of pros and cons of ceramic cookware you can make the decision of changing out your pots and pans is a good choice for you.

Eddie Aiken

Eddie Aiken enjoys doing product research and finding all the pros and cons of a product. He also likes to find the best deals to save his readers money. With his technical education and wide experience in many fields, he is able to provide his readers with top product reviews. More about Eddie Aiken!

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